The Recipe

Irish Beef 'n' Carrot Stew Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Irish Beef 'n' Carrot Stew Recipe
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Ingredients

DESCRIPTION

My husband was born on St. Patrick's Day, and this is the special meal I make to celebrate that occasion. My family looks forward to it all year.



INGREDIENTS

  • 1 pound carrots, cut into 2-1/2 inch pieces
  • 2 medium onions, chopped
  • 3 tablespoons vegetable oil
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • Salt and pepper to taste
  • 1-1/2 pounds boneless beef chuck steak, cut into 1-inch strips
  • 1/2 teaspoon chopped fresh basil
  • 2/3 cup Guinness, other dark beer or beef broth
  • 1 teaspoon honey
  • 2/3 cup additional beef broth
  • Mashed potatoes or boiled potatoes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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