Irish Beef Stew Recipe

By Taste Of Home (40,405 recipes)
Irish Beef Stew Recipe

Description

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie Karleen, St. Nicolas, Quebec

Ingredients

  • 1 cup dark stout beer or additional reduced-sodium beef broth
  • 1 cup frozen peas
  • 1 pound whole fresh mushrooms, quartered
  • 1 tablespoon canola oil
  • 1 tablespoon tomato paste
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup chopped celery
  • 2 bay leaves
  • 2 medium carrots, chopped
  • 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • 3 medium leeks (white portion only), chopped
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 4 cups reduced-sodium beef broth
  • 4 garlic cloves, minced
  • 8 bacon strips, diced

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Instructions

Read the preparation instructions at Taste Of Home


Discussion


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