Butternut Beef Stew Recipe

INGREDIENTS

• 1-1/4 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon canola oil
• 1-1/2 cups cubed peeled butternut squash
• 1 cup chopped cabbage
• 1/2 cup coarsely chopped sweet red pepper
• 1 celery rib with leaves, chopped
• 1 can (10 ounces) diced tomatoes and green chilies
• 1/4 cup packed brown sugar
• 1 can (14-1/2 ounces) beef broth
• 1 tablespoon adobo sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper