The Recipe
Beef Vegetable Stew Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Packed with flavorful meat and a huge assortment of vegetables, this stew is sure to satisfy.
INGREDIENTS
- 2-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1/2 cup water
- 1 reduced-sodium beef bouillon cube
- 3 cans (14-1/2 ounces each) reduced-sodium beef broth
- 4 potatoes, peeled and cubed
- 3 medium carrots, sliced
- 2 medium green peppers, cut into 1/2-inch pieces
- 2 celery ribs, sliced
- 3 cups cubed rutabaga
- 1-1/2 cups cubed parsnips
- 1-1/2 cups cubed turnips
- 3/4 teaspoon dried marjoram
- 1/2 teaspoon pepper
- 1/4 teaspoon dried savory
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons cornstarch
- 3 tablespoons water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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