The Recipe
Beefy Vegetable Stew Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This is my family's favorite budget meal," remarks Theresa Stone of Bakersfield, California. "It's not only inexpensive, but quick and tasty, too! Frozen veggies and canned tomatoes shave minutes off preparation time."
INGREDIENTS
- 1 pound ground beef
- 1 can (28 ounces) stewed tomatoes, cut up
- 1 can (15 ounces) tomato sauce
- 1 package (16 ounces) frozen California-blend vegetables
- 1 cup frozen corn
- 1 cup frozen broccoli cuts
- 2 cups water
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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