Burgundy Beef Stew Recipe

INGREDIENTS

• 1/2 cup King Arthur Unbleached All-Purpose Flour
• 1 pound beef top sirloin steak, cut into 1/2-inch pieces
• 3 turkey bacon strips, diced
• 8 small red potatoes, halved
• 2 medium carrots, cut into 1-inch pieces
• 1 cup sliced fresh mushrooms
• 3/4 cup frozen pearl onions, thawed
• 3 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/2 cup reduced-sodium beef broth
• 1 cup Burgundy wine or additional reduced-sodium beef broth
• 6 cups hot cooked egg noodles