The Recipe

Beef or Venison Stew Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Beef or Venison Stew Recipe
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Ingredients

DESCRIPTION

I am an avid hunter so ever year we have venison to eat. I use it a lot in recipe instead of using beef. This stew is perfect to make the meat very tender and tasty. —Gene Pitts, Wilsonville, Alabama



INGREDIENTS

  • 2 tablespoons vegetable oil
  • 2 pounds beef or venison stew meat
  • 3 large onions, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 7 medium potatoes, peeled and quartered
  • 1 pound carrots, cut into 1-inch pieces
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup cold water
  • Browning sauce, optional

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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