The Recipe
Beef or Venison Stew Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I am an avid hunter so ever year we have venison to eat. I use it a lot in recipe instead of using beef. This stew is perfect to make the meat very tender and tasty. —Gene Pitts, Wilsonville, Alabama
INGREDIENTS
- 2 tablespoons vegetable oil
- 2 pounds beef or venison stew meat
- 3 large onions, coarsely chopped
- 2 garlic cloves, crushed
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 tablespoon salt
- 1 teaspoon pepper
- 7 medium potatoes, peeled and quartered
- 1 pound carrots, cut into 1-inch pieces
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/4 cup cold water
- Browning sauce, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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