The Recipe
Barbecued Beef Ribs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These tender, slow-cooked ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass White Hall, Maryland
INGREDIENTS
- 4 pounds bone-in beef short ribs, trimmed
- 2 tablespoons canola oil
- 1 large sweet onion, halved and sliced
- 1/2 cup water
- 1 bottle (12 ounces) chili sauce
- 3/4 cup plum preserves or preserves of your choice
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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