The Recipe
Shepherd's Pies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachuse
INGREDIENTS
- 5 pounds potatoes (about 10 medium), peeled and cubed
- 2 pounds ground beef
- 2 large onions, chopped
- 2 garlic cloves, minced
- 2 cans (15-1/2 ounces each) whole kernel corn, drained
- 1-1/2 cups barbecue sauce
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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