The Recipe
Six-Layer Dinner Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version. —Charlotte McDaniel, Williamsville, Illinois
INGREDIENTS
- 1-1/2 pounds ground beef
- 2 medium onions, thinly sliced
- 3 medium potatoes, peeled and thinly sliced
- 1 large green pepper, chopped
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 celery ribs, chopped
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/4 teaspoon dried basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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