The Recipe
Sauerkraut-Beef Bake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!
INGREDIENTS
- 1 pound ground beef
- 1 can (27 ounces) sauerkraut, rinsed and well drained
- 1/2 cup uncooked instant rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 soup can water
- 2 tablespoons onion soup mix
- 1 can (4 ounces) mushroom stems and pieces, drained, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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