The Recipe
Pork 'n' Beans Bake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat. —Betty Burt, Corinne, Utah
INGREDIENTS
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3/4 cup chopped celery
- 2 cans (15-3/4 ounces each) pork and beans
- 1 can (8 ounces) tomato sauce
- 1 tablespoon sugar
- 1 tablespoon ground mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon dried thyme
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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