The Recipe
Party Beef Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas
INGREDIENTS
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds beef top round steak, cut into 1/2-inch cubes
- 2 tablespoons canola oil
- 1 cup water
- 1/2 cup beef broth
- 1 garlic clove, minced
- 1 tablespoon dried minced onion
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 2 cups sliced fresh mushrooms
- 2 cups frozen peas, thawed
- 3 cups mashed potatoes (with added milk and butter)
- 1 tablespoon butter, melted
- Paprika
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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