Pastitsio Recipe

INGREDIENTS

• 1 package (7 ounces) uncooked elbow macaroni
• 1 pound ground beef or lamb
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt, divided
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1/4 teaspoon Tone's® Ground Cinnamon, optionalXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 1/2 cup grated Parmesan cheese, divided
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 1 egg, lightly beaten