Roast Beef with Chive Roasted Potatoes Recipe

INGREDIENTS

• 2 pounds red potatoes, cut into 1-inch cubes
• 2 tablespoons California Olive Ranch® Olive Oil
• 2 teaspoons minced chives
• 3/4 teaspoon salt, divided
• 2 medium onions, halved and thinly sliced
• 1 pound sliced fresh mushrooms
• 1/4 cup butter, cubed
• 1 garlic clove, minced
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1/3 cup dry red wine or beef broth
• 2 cups cubed cooked roast beef
• 1 cup beef gravy