Thai-Flavored Green Curry with Sweet Potato, Green Beans, and Chicken

INGREDIENTS

• 1 vegetable oil
• 1 medium onion, quartered, thinly sliced
• 2 green Thai curry paste (preferably Thai and True brand)
• 1 canned unsweetened coconut milk
• 1 large sweet potato, scrubbed, quartered, cut into 1/2” chunks
• 3 trimmed green beans, cut in 2” pieces
• 1 large skinless, boneless chicken breast, cut in 1” pieces
• Kosher salt
• 20 basil leaves, preferably Thai (optional)
• Canned unsweetened coconut milk is sold at Indian, Latin, and Southeast Asian markets and many supermarkets.