Favorite Irish Stew Recipe

INGREDIENTS

• 1/3 cup plus 1 tablespoon all-purpose flour, divided
• 1-1/2 pounds lamb stew meat, cut into 1-inch cubes
• 3 tablespoons California Olive Ranch® Olive Oil, divided
• 3 medium onions, chopped
• 3 garlic cloves, minced
• 4 cups reduced-sodium beef broth
• 2 medium potatoes, peeled and cubed
• 4 medium carrots, cut into 1-inch pieces
• 1 cup frozen peas
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons water