The Recipe
Turkey Mushroom Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. —Peggy Kroupa, Leawood, Kansas
INGREDIENTS
- 1 pound uncooked spaghetti
- 1/2 pound sliced fresh mushrooms
- 1 cup chopped onion
- 2 tablespoons California Olive Ranch® Olive Oil
- 1/2 teaspoon minced garlic
- 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 3 cups cubed cooked turkey
- 1 cup chicken broth
- 1/3 cup sherry or additional chicken broth
- 1 teaspoon Italian seasoning
- 3/4 teaspoon pepper
- 2 cups grated Parmesan cheese, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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