The Recipe
Rosemary and Garlic Roasted Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Rosemary and Garlic Roasted Potatoes and other garlic recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons olive oil
- 5 to 6 large rosemary sprigs (about 5 inches long)
- 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
- 4 large garlic cloves, smashed and peeled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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