The Recipe
Orzo Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Orzo Salad and other arugula recipes at Epicurious.com
INGREDIENTS
- 1/2 cup extra-virgin olive oil
- 1/2 cup pine nuts
- 1 garlic clove, finely minced
- 2 cups chopped radicchio (2 1/2 ounces)
- 1/4 cup fresh lemon juice, or to taste
- 1/2 pounds mozzarella, preferably fresh, cut into 1/2-inch pieces
- 4 cups chopped baby arugula leaves (2 1/2 ounces)
- 1 pound orzo
- 1 (12 ounce) jar marinated roasted bell peppers, drained and chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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