Queso Fundido

INGREDIENTS

• 2 links dried Spanish chorizo, (3 1/2 ounces) skin removed and finely chopped (3/4 cup)
• 1 tablespoon vegetable oil
• 2 garlic cloves, finely chopped
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 fresh jalapeño or Serrano chile, seeded, if desired, and finely chopped
• 1 teaspoon sweet paprika
• 1 (14- to 15-ounce) can refried pinto beans
• 3/4 cup water
• 8 ounces Manchego or Monterey Jack cheese, coarsely grated (2 1/4 cups)
• Corn tortilla chips