The Recipe
Swiss Chard Lasagna with Ricotta and Mushroom
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Swiss Chard Lasagna with Ricotta and Mushroom and other ricotta recipes at Epicurious.com
INGREDIENTS
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried crushed red pepper
- 1 15-ounce container whole-milk ricotta cheese (preferably organic), divided
- 9 7 x 3-inch lasagna noodles
- 4 large garlic cloves, chopped, divided
- 2 1/2 cups whole milk
- 4 tablespoons extra-virgin olive oil, divided
- 6 tablespoons (3/4 stick) unsalted butter
- 6 ounces Italian Fontina Cheese, coarsely grated (about 1 1/2 cups packed), divided
- 1/2 teaspoon (scant) ground nutmeg
- Extra-virgin olive oil
- 1/2 teaspoon coarse kosher salt
- 1 Turkish bay leaf
- 1 1/3 cups chopped onion
- 1/4 cup all purpose flour
- Pinch of ground cloves
- 8 tablespoons finely grated Parmesan cheese, divided
- 1 pound Swiss chard, center rib and stem cut from each leaf
- Coarse kosher salt
- 1 pound crimini mushrooms, sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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