TLC (Thanksgiving Leftover Casserole) Recipe

INGREDIENTS

• 4 cups seasoned stuffing cubes
• 4 cups cubed cooked turkey
• 2 celery ribs, finely chopped
• 1 cup frozen peas
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped sweet onion
• 1/4 cup all-purpose flour
• 4 Eggland's Best Eggs
• 3 cups 2% milk
• 1 can (8-1/4 ounces) cream-style corn
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1/3 cup coarsely chopped pecans