The Recipe
Snapper with Spicy Pineapple Glaze Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes0
pins21
tweets0
8
Ingredients
DESCRIPTION
Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors.
INGREDIENTS
- 1/2 cup pineapple preserves
- 2 tablespoons rice vinegar
- 2 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/4 teaspoon cayenne pepper
- 4 red snapper fillets (6 ounces each)
- 3 teaspoons California Olive Ranch® Olive Oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
4,603
89,632
0
672
2,348
0
Apple, Pecan, and Blue Cheese Salad with Dried Cherries
published on Jan 16th 2012
by The Pioneer Woman
514
14,951
0
1,701
691
0
More from this Publisher
35,979
39,185
0
3
32,329
0
880
43,378
0
67
14,894
0