The Recipe
Sole Almondine Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish. —Marshall Simon, Grand Rapids, Michigan
INGREDIENTS
- 5 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 pound sole or whitefish fillets
- King Arthur Unbleached All-Purpose Flour
- 1 egg, lightly beaten
- 1/4 cup slivered almonds, toasted
- 2 tablespoons lemon juice
- 1/4 cup dry white wine, optional
- Lemon wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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