The Recipe
Sole Fillets in Lemon Butter Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“This is such a speedy, no-fuss and delicious way to prepare fish!†raves Barbara Sharon of Plymouth, Wisconsin. “My son started requesting this 'fish with crackers' as a little boy, and he still asks for it as an adult today.â€
INGREDIENTS
- 4 sole fillets (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter, melted
- 1/2 cup minced fresh parsley
- 1 tablespoon lemon juice
- 1/4 cup crushed butter-flavored crackers
- 1/2 teaspoon paprika
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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