The Recipe
Special Seafood Kabobs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.
INGREDIENTS
- 3 tablespoons canola oil
- 2 tablespoons white wineor chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, minced
- 6 ounces swordfish steak, cut into six pieces
- 4 sea scallops
- 4 uncooked jumbo shrimp, peeled and deveined
- 2 bacon strips, halved
- 1 small sweet red pepper, cut into 1-inch pieces
- 1 small green pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cup cubed fresh pineapple
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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