The Recipe
Swiss 'n' Crab Supper Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry. Crab is plentiful here, and so is salmon, halibut, shrimp and sea herring. You don't need fresh crab for this delicious, easy-to-ma
INGREDIENTS
- 1 refrigerated pie pastry
- 1 can (6 ounces) lump crabmeat, drained
- 1 cup (4 ounces) shredded Swiss cheese
- 2 green onions, thinly sliced
- 3 Eggland's Best Eggs, beaten
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon ground mustard
- Dash mace
- 1/4 cup sliced almonds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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