The Recipe
Peppery Shrimp and Rice Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana," writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pr
INGREDIENTS
- 2 celery ribs, finely chopped
- 1 medium onion, chopped
- 1 tablespoon California Olive Ranch® Olive Oil
- 1 garlic clove, minced
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1/2 cup sherry or chicken broth
- 1 tablespoon chili sauce
- 2 teaspoons sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes, optional
- 3/4 pound cooked medium shrimp, peeled and deveined
- 4 cups hot cooked rice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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