The Recipe

Parmesan Salmon Fillets Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Parmesan Salmon Fillets Recipe
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Ingredients

DESCRIPTION

Our home economists top pan-fried salmon with a salsa-like compote for a colorful summer entree. If you can't find lovage leaves, use celery leaves instead.



INGREDIENTS

  • TOMATO LOVAGE COMPOTE:
  • 2 large tomatoes, seeded and chopped
  • 1/2 cup finely chopped red onion
  • 1/3 cup minced lovage or celery leaves
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • SALMON:
  • 1 Eggland's Best Egg
  • 2 tablespoons milk
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons vegetable oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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