The Recipe

Pasta Crab Casserole Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Pasta Crab Casserole Recipe
likes52
pins15,472
tweets0

11

Ingredients

DESCRIPTION

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed gr



INGREDIENTS

  • 8 ounces uncooked spiral pasta
  • 2 large onions, chopped
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup butter
  • 2 garlic cloves, minced
  • 1 pound imitation crabmeat, chopped
  • 1/2 cup Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried basil
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Corn Cilantro Cakes with Roasted Zucchini Salsa
Corn Cilantro Cakes with Roasted Zucchini Salsa

published on Jul 23rd 2012

by Naturally Ella

131
9,194
0
Spicy lamb albondigas (meatballs)
Spicy lamb albondigas (meatballs)

published on Jul 18th 2013

by BBC - Food

551
279
0
Banana-Pecan Amaranth Porridge
Banana-Pecan Amaranth Porridge

published on Feb 8th 2013

by Naturally Ella

31
3,494
0
Sticky chicken thighs with lemon and honey
Sticky chicken thighs with lemon and honey

published on Jul 18th 2013

by BBC - Food

1,102
1,308
0

More from this Publisher

Tortellini Caesar Salad Recipe
Tortellini Caesar Salad Recipe

published on Oct 13th 2013

by Taste Of Home

8,035
10,271
0
Strawberry Pretzel Dessert Recipe
Strawberry Pretzel Dessert Recipe

published on Oct 13th 2013

by Taste Of Home

28,560
73,156
0
Iced Strawberry Tea Recipe
Iced Strawberry Tea Recipe

published on Oct 13th 2013

by Taste Of Home

4
43,890
0
Chocolate-Covered Bacon Recipe
Chocolate-Covered Bacon Recipe

published on Oct 13th 2013

by Taste Of Home

891
23,490
0