The Recipe
Onions Neptune Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried tomatoes. Whether I serve it “as is†or jazz it up, it’s always delicious. —Todd Noon, Galloway, New Jersey
INGREDIENTS
- 5 to 6 medium sweet onions, sliced and separated into rings
- 1/2 cup butter, softened, divided
- 2 cans (6 ounces each) lump crabmeat, drained, divided
- 3 cups (12 ounces) shredded Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 to 16 slices French bread (1/4 inch thick)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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