The Recipe
Open-Faced Crab Melts Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence McClelland, Fredonia, New York. "To serve them as appetizers, I add some chili sauce and a little prepared horseradis
INGREDIENTS
- 4 English muffins, split
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon dried tarragon
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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