Orange Crab Salad Recipe

INGREDIENTS

• 2 medium navel oranges, peeled and sectioned
• 1 medium grapefruit, peeled and sectioned
• 4 green onions, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped pecans
• 1 can (6 ounces) lump crabmeat, drained and flaked
• 4 cups mixed salad greens
• 1 can (3 ounces) chow mein noodles
• GINGER SALAD DRESSING:
• 1/2 cup mayonnaise
• 2 teaspoons sugar
• 2 teaspoons lemon juice
• 2 teaspoons prepared horseradish
• 1 teaspoon minced fresh gingerroot