The Recipe
Crab Louis Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,†says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.
INGREDIENTS
- 2 cups spring mix salad greens
- 1 can (6 ounces) lump crabmeat, drained
- 2 medium tomatoes, quartered
- 2 Eggland's Best Hard-Cooked Peeled Eggs, quartered
- 6 pitted ripe olives
- 3 tablespoons chili sauce
- 2 tablespoons mayonnaise
- 1/2 teaspoon finely chopped onion
- 1/4 teaspoon sugar
- 1/8 teaspoon Worcestershire sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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