Chipotle Salmon with Strawberry Mango Salsa Recipe

INGREDIENTS

• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 2 teaspoons finely chopped chipotle peppers in adobo sauce
• 1/4 teaspoon salt
• 4 salmon fillets (6 ounces each)
• SALSA:
• 2 cups chopped fresh strawberries
• 2/3 cup chopped peeled mango
• 1/3 cup chopped red onion
• 2 tablespoons lime juice
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh mint
• 2 teaspoons California Olive Ranch® Olive Oil