The Recipe
Cheesy Clam Manicotti Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“I created this recipe when I was having company and couldn't decide whether to serve seafood or Italian,†explains Kathy Kysar of Homer, Alaska. “It was a big hit! I usually add a little extra hot sauce to give it that special kick.†TIP: “Try
INGREDIENTS
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/4 teaspoon hot pepper sauce
- 2 cans (6-1/2 ounces each) minced clams
- 1 carton (8 ounces) ricotta cheese
- 4 ounces cream cheese, softened
- 1/4 cup spreadable chive and onion cream cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 8 manicotti shells, cooked and drained
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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