The Recipe
Thai Spareribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Thai Spareribs and other beef recipes at Epicurious.com
INGREDIENTS
- 1/2 cup plus 6 tablespoons tamari soy sauce
- 4 large garlic cloves, peeled
- 2 tablespoons Thai peanut sauce
- 2 large lemongrass stalks
- 1/2 cup dry Sherry
- 1 1 1/2-inch piece fresh ginger, peeled, chopped
- 6 pounds meaty spareribs (about 2 racks), cut into 2-rib portions
- 3/4 cup canned unsweetened coconut milk
- Boiling water
- 1/2 cup (packed) golden brown sugar
- 2 tablespoons Asian sesame oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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