The Recipe

Pepper Jack Mac Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Pepper Jack Mac Recipe
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Ingredients

DESCRIPTION

This spicy dish is a fast favorite with Sarah Gilbert. If she has extra time, she tops it with Parmesan bread crumbs and bakes, uncovered, in a casserole dish at 375 ° for about 30 minutes or until golden brown. —Sarah Gilbert, Beaverton, Oregon



INGREDIENTS

  • 2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 3 cups (12 ounces) shredded pepper Jack cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup shredded Asiago cheese
  • TOPPING:
  • 3/4 cup panko (Japanese) bread crumbs
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 cup cheddar French-fried onions, crushed

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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