The Recipe
Pepper Jack Mac Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This spicy dish is a fast favorite with Sarah Gilbert. If she has extra time, she tops it with Parmesan bread crumbs and bakes, uncovered, in a casserole dish at 375 ° for about 30 minutes or until golden brown. —Sarah Gilbert, Beaverton, Oregon
INGREDIENTS
- 2 cups uncooked elbow macaroni
- 1/4 cup butter, cubed
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1-1/2 cups milk
- 1/2 cup heavy whipping cream
- 3 cups (12 ounces) shredded pepper Jack cheese
- 1 package (8 ounces) cream cheese, cubed
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup shredded Asiago cheese
- TOPPING:
- 3/4 cup panko (Japanese) bread crumbs
- 4 bacon strips, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 1 cup cheddar French-fried onions, crushed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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