The Recipe
Pasta Shells and Peppers Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes0
pins22
tweets0
9
Ingredients
DESCRIPTION
"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving
INGREDIENTS
- 1 package (1 pound) medium shell pasta
- 4 medium green peppers, cut into 1-inch chunks
- 1 tablespoon butter
- 1 can (28 ounces) crushed tomatoes, undrained
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound process American cheese (Velveeta), shredded
- Fresh basil and/or oregano, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
23
1,029
0
5,531
81,812
0
13
1,326
0
1,655
623
0
More from this Publisher
361
36,925
0
13,807
57,629
0
111
28,827
0
286
174,854
0