The Recipe
Mushroom Cheese Ravioli Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
You’d never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona
INGREDIENTS
- 2 cups refrigerated cheese ravioli
- 1/2 cup sliced fresh mushrooms
- 1 tablespoon chopped onion
- 1 tablespoon pine nuts
- 1 tablespoon chopped sweet yellow pepper
- 1 tablespoon chopped sweet red pepper
- 1 teaspoon California Olive Ranch® Olive Oil
- 2 teaspoons cornstarch
- 1/2 cup reduced-sodium chicken or vegetable broth
- 1/4 cup fat-free half-and-half
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Grated Parmesan cheese, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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