The Recipe
Pesto Vermicelli with Scallops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Enjoy a seafood dinner that tastes special but is oh-so-easy to make. Thanks to pesto prepared in advance, this is it! —Marilyn Lustgarten, Wentzville, Missouri
INGREDIENTS
- 8 ounces uncooked vermicelli
- 1/4 cup butter, cubed
- 1 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 pound bay scallops
- 1/4 cup white wineor chicken broth
- 1/3 cup prepared pesto
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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