The Recipe
Soba Noodles with Gingered-Sesame Dressing Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We love when opposites attract. A sweet and sour gingery dressing goes hand in hand with soft Soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. —Mandy Rivers, Lexington, South Carolina
INGREDIENTS
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons canola oil
- 2 tablespoons orange juice
- 1 tablespoon minced fresh gingerroot
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon sriracha Asian hot chili sauce or 1/2 teaspoon hot pepper sauce
- SALAD:
- 2 cups frozen shelled edamame, thawed
- 1/2 pound uncooked Japanese soba noodles or whole wheat linguini
- 1 package (14 ounces) coleslaw mix
- 1 cup shredded carrots
- 1 cup thinly sliced green onions
- 3 tablespoons sesame seeds, toasted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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