The Recipe
Golden Corn and Saffron Polenta
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes11
pins5
tweets0
7
Ingredients
DESCRIPTION
Find the recipe for Golden Corn and Saffron Polenta and other saffron recipes at Epicurious.com
INGREDIENTS
- 5 cups low-salt chicken broth
- 2 tablespoons chicken fat or olive oil
- 1/2 teaspoon saffron threads
- 1 cup chopped onion
- 1 1/2 cups frozen corn kernels, thawed
- 1 cup medium-grain polenta (coarse cornmeal; such as Alpina Savoie)
- 1 1/4 teaspoons coarse kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
442
6,232
0
13
2,111
0
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
published on Jul 18th 2013
by BBC - Food
919
41
0
189
23,762
0
More from this Publisher
11
3,438
0
37
10,961
0
173
8,757
0
57
2,718
0