Chicken Lettuce Wraps Recipe

By Taste Of Home (40,405 recipes)
Chicken Lettuce Wraps Recipe

Description

Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss of Smithville, Missouri

Ingredients

  • 1 can (8 ounces) water chestnuts, drained and diced
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon plus 1-1/2 teaspoons peanut oil, divided
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 cups shredded carrots
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1/2 cup julienned green onions
  • 1/2 teaspoon garlic powder
  • 1/3 cup sliced almonds, toasted
  • 1/4 teaspoon crushed red pepper flakes
  • 12 Bibb or Boston lettuce leaves
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 2 tablespoons rice vinegar
  • 3/4 cup chopped fresh mushrooms

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Instructions

Read the preparation instructions at Taste Of Home


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