The Recipe

Gluten-Free Pumpkin Oat Pancakes

Name: Gluten-Free Pumpkin Oat Pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 2 to 4
Ingredients: 1 cup pumpkin puree; 1/4 cup milk of choice; 2 tablespoons coconut oil (or butter), melted; 1 tablespoon lemon juice (about 1 small lemon, juiced); 1 teaspoon maple syrup (or honey); 1 teaspoon vanilla extract; 2 eggs; 1 cup oat flour (see notes for how to make your own oat flour out of old-fashioned oats); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves or allspice

COOK TIME : 10 minutesPREP TIME : 15 minutes

From Cookie and Kate

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Ingredients

DESCRIPTION

These fluffy, healthy pumpkin pancakes are laced with hearty oats and warming spices. Since they are made with oat flour, they are gluten free! Note that these pancakes should be cooked low and slowâ€”use a lower temperature than you would with other pancakes so that the insides of the thick batter get nice and fluffy, but the outsides donâ€™t get overdone.

INGREDIENTS

1 cup pumpkin puree
1/4 cup milk of choice
2 tablespoons coconut oil (or butter), melted
1 tablespoon lemon juice (about 1 small lemon, juiced)
1 teaspoon maple syrup (or honey)
1 teaspoon vanilla extract
2 eggs
1 cup oat flour (see notes for how to make your own oat flour out of old-fashioned oats)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves or allspice