Spinach and Mushroom Smothered Chicken Recipe

By Taste Of Home (40,405 recipes)
Spinach and Mushroom Smothered  Chicken Recipe

Description

Chicken breasts stay nice and moist with a mushroom and spinach topping tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Ingredients

  • 1-1/2 teaspoons California Olive Ranch® Olive Oil
  • 1-3/4 cups sliced fresh mushrooms
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved
  • 2 tablespoons chopped pecans
  • 3 cups fresh baby spinach
  • 3 green onions, sliced
  • 4 boneless skinless chicken breast halves (4 ounces each)

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Instructions

Read the preparation instructions at Taste Of Home


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