Spinach and Mushroom Smothered Chicken Recipe

By Taste Of Home (40,405 recipes)
Spinach and Mushroom Smothered  Chicken Recipe

Description

Chicken breasts stay nice and moist with a mushroom and spinach topping tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Ingredients

  • 1-1/2 teaspoons California Olive Ranch® Olive Oil
  • 1-3/4 cups sliced fresh mushrooms
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved
  • 2 tablespoons chopped pecans
  • 3 cups fresh baby spinach
  • 3 green onions, sliced
  • 4 boneless skinless chicken breast halves (4 ounces each)

See a problem? Let us know

Instructions

Read the preparation instructions at Taste Of Home


Discussion


Related Recipes

Fiesta Smothered Chicken Recipe
Fiesta Smothered Chicken Recipe
Spinach Mushroom Enchiladas Recipe
Spinach Mushroom Enchiladas Recipe
Southwest Smothered Chicken Recipe
Southwest Smothered Chicken Recipe
Smothered Chicken Breasts Recipe
Smothered Chicken Breasts Recipe

More From This Publisher

Pepper Steaks Recipe
Pepper Steaks Recipe
Italian Beef Roll ups Recipe
Italian Beef Roll ups Recipe
Sirloin Strips over Rice Recipe
Sirloin Strips over Rice Recipe
Sirloin Tips With Mushrooms Recipe
Sirloin Tips With Mushrooms Recipe