The Recipe
Layered Roast Beef Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes5
pins128
tweets0
9
Ingredients
DESCRIPTION
I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I use sliced roast beef from the deli with equally tast
INGREDIENTS
- 8 cups torn mixed salad greens
- 1 pound sliced deli roast beef, cut into 3/4-inch strips
- 1 cup grated carrots
- 1/2 cup thinly sliced red onion
- 3 Eggland's Best Hard-Cooked Peeled Eggs, sliced
- 1 cup (8 ounces) sour cream or plain yogurt
- 1/2 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1
2,356
0
23
3,475
0
31
1,056
0
73
16,083
0
More from this Publisher
231
38,990
0
43,069
37
0
195
23,706
0
3,611
23,514
0