Layered Roast Beef Salad Recipe

By Taste Of Home (40,405 recipes)
Layered Roast Beef Salad Recipe

Description

I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I use sliced roast beef from the deli with equally tast

Ingredients

  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1 cup grated carrots
  • 1 pound sliced deli roast beef, cut into 3/4-inch strips
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1/2 cup mayonnaise
  • 1/2 cup thinly sliced red onion
  • 3 Eggland's Best Hard-Cooked Peeled Eggs, sliced
  • 8 cups torn mixed salad greens

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Instructions

Read the preparation instructions at Taste Of Home


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