The Recipe
Barbecued Pork Chop Supper Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Breach, Illinois.
INGREDIENTS
- 6 small red potatoes, cut into quarters
- 6 medium carrots, cut into 1-inch pieces
- 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (28 ounces) barbecue sauce
- 1 cup ketchup
- 1 cup cola
- 2 tablespoons Worcestershire sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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