Zucchini Sausage Squares Recipe

INGREDIENTS

• 5 small zucchini, cut into 1/4-inch slice (about 4 cups)
• 1 large onion, chopped
• 1/2 cup butter
• 1 pound bulk Italian sausage, cooked and drained
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 Eggland's Best Eggs
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 tablespoons prepared mustard