Zucchini Sausage Squares Recipe

By Taste Of Home (40,405 recipes)
Zucchini Sausage Squares Recipe

Description

This dish is a great way to use up end-of-season squash, even when everyone says they can't possibly look at another zucchini. It's simple yet tasty. —Fran Sawlaw, Paris, Illinois

Ingredients

  • 1 large onion, chopped
  • 1 pound bulk Italian sausage, cooked and drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup butter
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 Eggland's Best Eggs
  • 2 tablespoons prepared mustard
  • 2 teaspoons minced fresh parsley
  • 5 small zucchini, cut into 1/4-inch slice (about 4 cups)

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Instructions

Read the preparation instructions at Taste Of Home


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